why we should not drink Alcohol?

As confusing as it may seem, in small quantities, alcohol can be benefic for health. But excess can produce so much damage, that any trace of a benefit is erased. Moderate use of alcohol includes two drinks for a man & only one for a woman per day, under the age of 65. Together with his doctor, a person will establish whether to enjoy a glass of wine or a beer, or this can seriously affect health.

In small quantities, the following benefits can result from alcohol:


- It decreases the risk of cardiovascular problems
- Decreases the possibility of lethal heart attack
- Sometimes, alcohol reduces the possibility of ischemic or other kind of strokes
- Diminishes the possibility of gallstone
- It may reduce the diabetes danger

In large quantities, or in excess, the consequences may be terrible:

- The pancreas, the mouth, pharynx, esophageal, breast & liver are more likely to be affected by cancer
- Pancreatitis may appear, especially in youth
- Stroke
- Atrophy of the brain
- Cirrhosis
- Pregnancy problems, like spontaneous abortion
- Possible malformations & other birth problems of the fetus
- Car accidents
- Suicidal tendencies
- Sudden death in case of cardiovascular problems
- Cardiophaty generated by alcohol

There are certain diseases that forbid the affected person to drink at all, such as:

- Conditions of the liver
- Affection of the pancreas

- Precancerous stages affecting the digestive system
- A record including a previous hemorrhagic stroke
Pregnant women or people whose family has an alcohol related background must be extremely cautious and, if possible, not to drink at all.

One drink each day is permitted to persons over 65 years, because in their case, a higher consume is more dangerous; the process of absorption needs more time, the effects are stronger, & the risk of intoxication is a real one.

Alcohol must not be used during the following medications' administration:

- Anticoagulants       
- Medication for diabetes
- Beta blockers
- Antihistamines
- Antibiotics
- Antidepressants
- Pain relievers
- Sleeping pills

Alcohol should not interfere with medication at all, because in combination to aspirin increases its stomach damaging action & the possibility of gastrointestinal hemorrhage, if combined with acetamine damages the liver.

Both he positive effects of a reduced quantity & the dangerous, negative ones must be taken into consideration. Also, a person shouldn't be influenced to drink, because no doctor will give such piece of advice. Consumed with responsibility & moderation, in case of healthy persons, the alcohol doesn't need to be completely eliminated.

menu Explainc

Cocktails, Mocktails ( fancy drinks)

A cocktails can be defined as mixed drink made from a mixture of two or more beverages, one or more of them being alcoholic.
A good cocktail should have some desirable attributes and the most important among them are,
- it should be able to stimulate the appetite.
- it should be able to please the palate and the eye,
- it should be able to refresh the mind.
Beside being aperitif, cocktails can also be drunk after meals and so they can be differentiated in to:
- aperitif cocktails
- after dinner cocktails.
They also can be classified in to different categories as-
0- squashes( non alcoholic)
0- highball
0- Collins
0- sours
0- slings
0- punches
0- fizzes
The cocktail ingredients.
Beside the method of making cocktails, color and aroma of ingredients used in making cocktails influence the final product.
The ingredients can catagorizefin to thre such as
- main ingredients.
- modifying agents.
- flavoring & coloring agents.
Using particular ingredients
- ice :- ice should be fresh,clear and free from any taste.
-sugar:- sugar should be put in before adding spirited,
Fruits & fruits juices:- whenever possible use only fresh fruits,
Lemon or lime peel:- the peel should be applied around the rim of glass to the deposit the oil on it and them dropped in the drink.
Bitter:- when a recipe call for bitter, only a dash or two is required .
Egg:- egg should be placed in the mixing glass or the shaker. Before spirits are poured inti make sure that the egg is fresh.
Methods of making cocktails:
There are four four methods of making cocktails such as mixing, stirring, shaking andvlending,
Mocktails.
Mocktails is a mixed drink which is made by mixing two or more non alcoholic beverage such as fruit juices, cordials andsquashes. Mocktails are an ideal alternative and a stimulator for people who do not fancyalcoholicbeverages.
Popular mocktails in modernday bars are:
Shirley temple, virgin Mary, pussy foot,lip smacked, little prince, coconut kiss etc,

Beer and spirits

mug of beer

Beer,

Beer can be defined as alcoholic beverage which contains carbon dioxide.

Types of beer,
>Light beer
>brown/black beer
> ale
> stout
> larger
> pilsner
> special beer
> draught beer

RUM

Spirits 

What's spirits?
Spitfire are obtained from the distillation of fermented mash of fruits, grains, potatoes, and roots, molasses of sugar cane, coconut flower and some other ingredients which contains sugar,
Commonly served spirits at hotels are :-
Whiskey
Brandy
Gin
Rum
Vodka
Arrack
The other spirits served at hotels bars may be categorized as
Fruit based spirits,
Aniseed based spirits,
Bitters,
Schnapps,
Tequila,
~~~~<<~~
whiskey or whisky,
Scotch whisky is famous whiskies,
Exemplars of malt whisky- glenfiddich, glenmorangie, glenlivet, cardhu, laphroig,

Knowladge of Non Alcoholic beverages,

orange flavored water

1: Aerated water-

> Soda water,
> tonic water,
>Dry Ginger,
> Bitter lemon,
  Water also can flavored 
> Fizzy lemonades,
> Orange,
> Ginger beer,
> cola,sprite Ect,

2: natural spring water or mineral water,

Eg: ashboure, badoit, highland spring etc,

3: squashes 

These are unsweetened confederated fruit juices.

personal attitude for a waiter/waitress

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The folioing attributes may help customer care,
- personal hygiene,
- knowledge of food and drink,
- punctuality,
- local knowledge,
-Personality,
Attitude to customers,
- memory
- honesty
- loyalty
- conduct
- sales ability
- sense of urgency
- customer satisfaction
- common sense
- sense of humor
- power of observation
- complaints